mabear's cake

Parts:
Cheese cake
Chocolate fudge
Chocolate devils food cake
Buttercream icing
raspberry sauce
 
Cheese Cake
 
500 gr cream cheese. Room temp (or warmed 
slightly in micro)
2 eggs
1/2 cup sugar
1 tsp vanilla
 
Mix all together with mixer. Pour into a lined and 
greased 9" round bake 25 minutes at 350 
cool and refrigerate for 6 hours
 
Cake
 
In a microwavable bowl mix:
1/2 cup brown sugar
3/4 cup cocoa
Add 1/2 cup milk
1 yolk
Add 1/2 cup marg . Micowave till it boils. Stirring 
every minute
Cool to room temp by placing bowl in cool water
 
Beat:
1/2 cup marg
2 yolks
1 cup sugar
 
Mix
1 3/4 cup flour 
1 tsp baking soda
 
Mix
3/4 milk 
1 tsp vanilla
 
Add flour and milk alternating in 3rds to the 
butter, starting with the flour
 
Add cooled chocolate
 
Beat egg whites and fold in gentley
 
Bake in two 9" rounds (greased and lined) at 
350 for 40 mintes
 
Buttercream icing
 
I didn't use much of this but it keeps months 
in the freezer without losing its great taste
 
In mixer bowl mix 6 yolks
 
Bring to a full rolling boil
3/4 sugar
1/2 corn suryp
Slowly add to the yolks while continuing beating
When cool add 1 pound of butter about 2 Tbsp 
at a time beating all the time
After its cool beat in 2 tsp vanilla. 
 
 
Chocolate fudge
 
2 cups sugar
3/4 cup milk
Boil till 245 let cool a bit, till very warm but not 
dangerous
Add 1 cup chocolate chips, 1/2 cup marg and 
1 tsp vanilla
Beat until cool
 
 
Whipped Cream
 
8 oz 35% cream
2 Tbsp sugar
1 tsp vanilla
Beat until thick until beaten enough to spread
 
 
Rasberry sauce
I small pkg frozen plain raspberries
1 cup sugar
1 1/2 Tbsp corn starch
mix sugar and raspberries and melt in microvave
strain out juice for 1/2 hour. Mix a little juice and  
the cornstarch. Add back to rest of juice
Boil juice on microwave stirring often till thick. 
Stir in raspberries
 
 
To assemble cake
Start with cheese cake layer. Then cake, then 
fugde. Spread fugde so its a 1/2 inch or so. There 
will be leftovers. Another cake then make a ring of 
buttercream on the top of the cake near the edge. 
The ring should be about 3/4 inch thick and high. 
Pour in Raspberry sauce. Cover sides of cake with 
whipped cream. Yes its a lot of work LOL. I had the 
icing and cake part made from the week before. 
The cake was frozen and the icing keeps a while 
in the fridge. Just warm it to room temp before 
handling it. The fudge is best made right before 
assembling since it may harder too much to spread