Beef Pot Pie

Fill a 10" pie pan (colored one) with bite sized pieces from a left over pot roast and set aside.

Melt:
2 oz marg

Add and microwave 1 min:
1/4 flour

Add slowly while stirring:
2 cups warmed milk

Microwave till boiled stirring every minute.

Add:
1 Tbs beef stock powder
1/8 tsp cinnamon
1/4 tsp cloves
1/2 tsp all-spice

Pour cream sauce over pot roast pieces, using as much as will fit.

Cover with 1 pie dough ball rolled out into a round that fits.

Bake for 40 min @ 350º