Chicken Spaghetti

Melt:
3/8 cup (3 oz) margarine

Mix in and cook until bubbly:
3/8 cups flour

Heat (about 2 min on high):
3 cups milk

Add:
1 1/2 Tbsp chicken soup base

Wisk warmed milk in to flour mix. Heat in microwave until boiled stirring every minute.

Add about 1 cooked and diced chicken breast

Makes enough sauce for 600gr spaghetti