Crust:
Mix:
1 cup rolled oats
1/2 cup flour
1/3 cup brown sugar
1/3 cup melted butter

Pat into pie shell. Use foil to hold crumbs in place. Bake at 375ºF
for 15 min.

Filling:
Mix:
1/2 cup sugar
3 Tbs cornstarch

Add:
2 cup milk
2 eggs beaten

Microwave until thick and boiled stirring each minute

Add:
1/8 cup butter
3/4 cup coconut
1 Tbs vanilla

Cool and pour into pie shell

Topping:
Whip:
1 cup whipping cream
2 Tbs sugar
1/2 vanilla
Spread on filling.

Sprinkle with 1/4 cup toasted coconut