Corn Chowder

Boil:
2 cups water
2 stalks celery, chopped
1 onion, diced
1 potato, diced

Boil about 10 min or until potato is soft.

Add 12 oz canned, frozen or fresh cooked corn.

Melt in microwave:
1 oz margarine

Add and microwave for 1 min or until bubbly:
2 Tbs flour

Whisk in:
2 cups milk

Microwave until boiled stirring every minute

Add to potato mixture. Heat soup but don't boil.