Crêpes

Blend with stick blender in large juice jug:
12 eggs
6 cups milk
1Tbs vanilla
3/4 cup sugar
4 1/2 cups flour
1/2 Tbs salt
2 Tbs baking powder

Heat a lightly greased frying pan over medium high heat. Pour about a 1/4 cup of batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook till light brown then flip and cook other side.