Uses about 2 limes and 7 to 10 kiwis
Kiwi Lime Torte-Cake

Mix in large bowl:
3 1/3 cups flour
1 1/4 cup sugar
1 Tbs baking powder
2 tsp baking soda
1/2 tsp salt

Blend:
4 kiwis
1 3/4 cup milk
2 eggs
3 yolks
1/4 cup lime juice

Beat:
3 egg whites
1 1/4 cup sugar

Mix blended kiwi into flour just until mixed. Fold eggs into batter. Bake in three 9" round pans and three 8" round pans for 32 min at 350ºF.

Mix in large microwave bowl:
3/4 cup sugar
3/8 cup cornstarch

Then mix in:
3 3/4  cup milk
2 tsp grated lime zest

Heat until boiled and thick. Pour over cakes and decorate with 3 to 6 sliced kiwis.