Pizza - Greek

Dough (for 3 pizzas)

Place in order in bread bowl:
2 cups water
2 tsp yeast
5.5 cups flour
2 tsp salt
2 Tbs sugar
2 Tbs oil
2 Tbs skim milk powder

Mix and knead like regular bread dough. Let rise 75 min. Deflate. Divide dough into 3. Spread dough on three 15" pizza pans.

Sauce (for 1 pizza)

Mix:
220 gr sour cream
2 cloves garlic put through press
1/2 tsp salt

Toppings (for 1 pizza)

40 gr crumbled feta
150 gr mozzarella
2 sliced tomatoes
1 large thinly sliced sweet onion

Spread sauce, cover with onion, mozzarella, tomato then feta

Bake at 475º.For 2 pizzas use lowest and highest racks. Bake for 8 min then rotate and bake 9 more. For 1 pizza bake on lowest rack for 8 min then rotate and bake 7 more.