We eat this for breakfast.
Rice Pudding

Bring to a boil:
3 cups water
1/2 tsp salt
1 1/2 cups brown rice

Stir, turn heat to low, and cover. Cook 45 min

Blend:
4 eggs
1 1/2 Tbs vanilla
3 cups milk
2/3 cup sugar
3 Tbs cornstarch
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp cinnamon

Pour into a pot.

Add:
1/2 cup raisins

Bring to a boil while stirring. Mix in rice.