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Strawberry Rhubarb Pie
Place in bowl:
2 cups diced rhubarb
2 cups strawberries (thawed if frozen)
Mix:
1 1/4 cups sugar
3/8 cup flour
1/4 teaspoon salt
Add sugar mixture to fruit and mix. Bake in 10" pie plate (colored glass) use 1/4 recipe Pie Dough for bottom and 1/6 for top.
Bake 60 min at 350ºF
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