Turkey Meat Balls


Turkey Meat BallsMix:
500 gr (18 oz) lean ground turkey
1/2 Tbs salt
1 tsp basil
2 tsp oregano
1 egg
1 3/4 cups fresh bread crumbs

Divide into 32 pieces and roll into balls. Place on a lined baking sheet.

Bake at 375ºF for 25 min.

Recipe index

~~page last updated Monday, July 7, 2008 | Site Map~~